DUBAI CHOCOLATES PISTACHIO & KNAFEH, Bouchard
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

DUBAI CHOCOLATES PISTACHIO & KNAFEH

United States
NUTRI-SCOREABCDENOVA4
576 kcalper 100 g · 29% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)0797258006211
GS1 prefix079 · GS1 US
Additives3: E202, E322, E322i
AllergensGluten, Milk, Nuts
0797258006211

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories576 kcal29%
Total fat36.4 g47%
Saturated fat21.2 g106%
Total carbohydrate54.5 g20%
Total sugars45.5 g—
Dietary fiber0.00 g0%
Protein9.1 g18%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated January 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA BUTTER, WHOLE MILK POWDER, VEGETABLE FAT (PALM), PISTACHIOS, WHEAT FLOUR, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, WHEY POWDER (MILK), CORN STARCH, VEGETABLE OIL (SUNFLOWER), LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), COLORS (SPIRULINA EXTRACT, TURMERIC)

  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars45.5 g · median 45.1 g
Saturated fat21.2 g · median 18.0 g
Salt0.15 g · median 0.18 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.