Mint Chocolate Thins, Bouchard
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Mint Chocolate Thins

by Bouchard · 600 grams
United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
63.3 gof sugars per 100 g
Barcode (EAN-13)0797258005542
GS1 prefix079 · GS1 US
Additives5: E1103, E322, E322i…
AllergensGluten, Nuts, Peanuts, SoybeansMay contain: Milk
0797258005542

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat10.0 g50%
Total carbohydrate70.0 g25%
Total sugars63.3 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR (SUGAR, GLUCOSE SYRUP), UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN, INVERTASE, PEPPERMINT OIL, AGAR AGAR, CITRIC ACID, SALT. CONTAINS: SOYA PRODUCED IN A FACILITY THAT USES MILK, WHEAT, PEANUT AND TREE NUTS. W

  • E1103InvertaseStabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars63.3 g · median 60.0 g
Saturated fat10.0 g · median 0.00 g
Salt0.00 g · median 0.13 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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