Tiramisu Gelato
by Pci Of Saugatuck Inc.
United States
159 kcalper 100 g · 8% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0797043881108
GS1 prefix079 · GS1 US
Additives7: E330, E450, E450i…
AllergensEggs, Gluten, Milk
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk, cream, sugar, corn syrup, ladyfingers (wheat flour, sugar, eggs, ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate, glucose syrup, flavorings), mascarpone (milk, cream, citric acid), nonfat dry milk, kahlua, vegetable stabilizer.,
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.