Corned beef · United States

Homestyle Corned Beef Hash

United States
NUTRI-SCOREABDECNOVA4
89 kcalper 100 g · 4% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0796853100300
GS1 prefix079 · GS1 US
Additives2: E452, E452vi
AllergensSoybeans
0796853100300

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat2.5 g3%
Saturated fat0.42 g2%
Total carbohydrate11.4 g4%
Total sugars5.9 g—
Dietary fiber0.80 g3%
Protein5.1 g10%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated November 29, 2018 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, corned beef (cured with water, salt, sugar, sodium tripolyphosphate, sodium erthorbate, hydrolyzed soy and corn protein, sodium nitrite and spice extractives), onions, soy protein concentrate.

  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “corned beef” products sold in the United States
Sugars5.9 g · median 0.42 g
Saturated fat0.42 g · median 4.7 g
Salt1.1 g · median 1.9 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corned beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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