Red Yeast Rice Plus
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 31 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Calcium (as Calcium Carbonate), Red Yeast Rice (Monascus purpureus), Plant Phytosterols, Microalgae (Haematococcus pluvialis), Microcrystalline Cellulose, Silicon Dioxide, Croscarmellose Sodium, Magnesium Stearate (vegetable), Stearic Acid (vegetable), Hypromellose, Polydextrose, Riboflavin color, Carmine color, Talc, Medium Chain Triglycerides (vegetable), Soy
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)