Fats · United States

Olivio, spreadable butter with olive & canola oil

by Olivio · brand owner: Olivio Premium Products Corp.
United States
NUTRI-SCOREABCEDNOVA4
643 kcalper 100 g · 32% of the reference intake
Barcode (EAN-13)0796451193032
GS1 prefix079 · GS1 US
Additives1: E160b
AllergensMilk
0796451193032

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories643 kcal32%
Total fat71.4 g92%
Saturated fat25.0 g125%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized butter (derived from milk), canola oil, olive oil, salt, annatto

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium70 mg3%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 30
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2018
FDC ID
2015112

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Olivio Premium Products Corp.

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States
Saturated fat25.0 g · median 28.6 g
Salt1.3 g · median 1.4 g

The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.