Original buttery spray
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated November 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil*, olive oil*, salt, sweet cream buttermilk*, xanthan gum, soy lecithin, polysorbate 60, lactic acid, (potassium sorbate, calcium disodium edta) used to protect quality, maltodextrin, natural and artificial flavor, vitamin a palmitate, beta carotene (color),
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 249
- USDA food category
- Vegetable & Cooking Oils
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2581793
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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