Cakes · United States

Pumpkin pie

· brand owner: American Blue Ribbon Holdings, LLC
United States
NUTRI-SCOREABCEDNOVA4
268 kcalper 100 g · 13% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)0796220100483
GS1 prefix079 · GS1 US
Additives8: E202, E338, E406…
AllergensEggs, Milk, Soybeans, Gluten (read from the ingredients list)
0796220100483

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat11.4 g15%
Saturated fat4.9 g24%
Total carbohydrate37.4 g14%
Total sugars25.2 g—
Dietary fiber0.80 g3%
Protein4.1 g8%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pumpkin, sugar, water, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean, cottonseed), nonfat dry milk, fortified with vitamins a and d, brown sugar, whipping cream (cream, sugar, skim milk, invert syrup, modified food starch, crystalline, cellulose, canthan gum, carrageenan. artificial flavor,. polysorbate 80), invert sugar, modified food starch, salt, stabilizer (sugar, corn starch, soy bean gum, cellulose gum, agar, salt), cinnamon with artificial flavor, sorbic acid to preserve freshness, dextrose, glucono delta lactone to preservative freshness, ginger, nutmeg, potassium sorbate (preservative), phosphoric acid (preservative), xanthan gum, annatto and turmeric extracts for color, calcium propionate to retard spoilage.

  • E202Potassium sorbatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.083 pie (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium290 mg13%
Total carbohydrate46 g17%
Dietary fiber1.0 g4%
Total sugars31 g—
Protein5.0 g—
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2094995

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Blue Ribbon Holdings, LLC

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars25.2 g · median 33.3 g
Saturated fat4.9 g · median 6.7 g
Salt0.59 g · median 0.72 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.