Cakes · United States

Apple berry crisp

· brand owner: American Blue Ribbon Holdings, LLC
United States
NUTRI-SCOREABCEDNOVA4
205 kcalper 100 g · 10% of the reference intake
27.4 gof sugars per 100 g
Barcode (EAN-13)0796220077037
GS1 prefix079 · GS1 US
Additives11: E322, E322i, E330…
AllergensApple, Gluten, Milk, Soybeans
0796220077037

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat5.1 g7%
Saturated fat3.0 g15%
Total carbohydrate38.5 g14%
Total sugars27.4 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Granny smith apples (apples, ascorbic acid, salt, citric acid), sugar, water, cherries, blueberries, cake and muffin mix (sugar, wheat flour, soybean oil, modified food starch, dried whey [milk], emulsifier blend [propylene glycol monoesters, mono - and diglycerides, soy lecithin, citric acid], leavening [sodium acid pyrophosphate, sodium bicarbonate], wheat gluten, salt, natural flavor), rolled oats, butter (pasteurized cream, salt), brown sugar, modified food starch, natural flavor, stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), xanthan gum, cinnamon, calcium propionate and sodium benzoate to retard spoilage, citric acid, annatto extract and turmeric (colors).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 crisp (117 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat6.0 g8%
Saturated fat3.5 g17%
Sodium140 mg6%
Total carbohydrate45 g16%
Dietary fiber2.0 g7%
Total sugars32 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 25, 2023
FDC ID
2640056

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Blue Ribbon Holdings, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.4 g · median 33.3 g
Saturated fat3.0 g · median 6.7 g
Salt0.30 g · median 0.72 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.