Fruit and vegetable preserves · United States

Pamana, red gulaman

· brand owner: Fortune Commercial Corp
United States
NUTRI-SCOREABCDENOVA4
364 kcalper 100 g · 18% of the reference intake
90.9 gof sugars per 100 g
Barcode (EAN-13)0795981490239
GS1 prefix079 · GS1 US
Additives3: E129, E297, E407
AllergensNot given in the source
0795981490239

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat0.00 g0%
Total carbohydrate90.9 g33%
Total sugars90.9 g—
Protein4.6 g9%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, carrageenan, potassium citrate, potassium chloride, fumaric acid, fd&c red#40.

  • E129Allura redColor
  • E297Fumaric acid
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 22 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Sodium25 mg1%
Total carbohydrate20 g7%
Total sugars20 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2288320

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fortune Commercial Corp

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars90.9 g · median 50.0 g
Salt0.28 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.