Rib Sandwich
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 10.1 g | 20% |
| Sodium | 0.20 g | 9% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RIB SHAPED PORK PATTIE WITH BBQ SAUCE (PORK, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, SEASONING [SALT, PAPRIKA, TORULA YEAST, GARLIC, ONION, SPICE, CHILI POWDER {CHILI PEPPER, SALT, SPICES, GARLIC}, DEXTROSE, HYDROLYZED SOY PROTEIN {HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SOYBEAN OIL}, SILICON DIOXIDE, AUTOLYZED YEAST EXTRACT, CITRIC ACID, NATURAL HICKORY SMOKE FLAVOR {MALTODEXTRIN, NATURAL SMOKE FLAVOR}, SUNFLOWER OIL], SEASONING [TOMATO POWDER, SUGAR, MALTODEXTRIN, DEXTROSE, BROWN SUGAR, RICE VINEGAR POWDER {MALTODEXTRIN, RICE WINE VINEGAR}, NATURAL HICKORY SMOKE FLAVOR {MALTODEXTRIN, NATURAL SMOKE FLAVOR}, WORCESTERSHIRE SAUCE SOLIDS {MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL, GARLIC, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR, MALTODEXTRIN}], ONION POWDER, SPICES, GARLIC POWDER, GUAR GUM, SILICON DIOXIDE [LESS THAN 2% AS AN ANTI-CAKING AGENT], HYDROLYZED SOY PROTEIN, DEXTROSE, SMOKE FLAVOR. BARBEQUE SAUCE: MOLASSES, WATER, TOMATO PASTE, SUGAR, DISTILLED WHITE VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], CIDER VINEGAR, SOYBEAN OR CANOLA OIL, CORN STARCH, SALT, SPICES, NATURAL SMOKE FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC), HOAGIE BUN (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FULLY REFINED SOYBEAN OIL, YEAST, 100% HULLED SESAME SEEDS, GRANULATED SUGAR, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS [COLOR], CALCIUM SULFATE AND ENZYME).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 541 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 12 g | — |
| Protein | 18 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 11, 2021
- FDC ID
- 2486906
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Orion Enteprises, Inc.
Source: USDA FoodData Central.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.