Flap jack snacker
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 14.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pancakes (( water, whole wheat flour, enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil, leavening (potassium bicarbonate, sodium aluminum phosphate, baking soda, monocalcium phosphate), contains less than2% of: nonfat milk, rice syrup, grape juice. modified corn starch, salt, egg white, natural flavor, maple syrup molasses)), whole hard cooked egg (hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation ( as preservatives), blueberries, strawberries, hazelnut butter (sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin as emulsifier, vanillin: an artificial flavor)
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 20 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1828290
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Russ Davis Wholesale
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.