Pastrami & Swiss Cheese Sub
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 16.9 g | 34% |
| Sodium | 0.68 g | 30% |
USDA FoodData Central, CC0, record updated December 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTRAMI (BEEF COATED WITH: SPICES, NATURAL FLAVORING, SUGAR. CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORS), MARBLE RYE BREAD (: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, BROWN SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CARAWAY, WHEY, ACTIVE DRY YEAST, WHEAT STARCH, NATURAL FLAVOR, ENZYMES, ASCORBIC ACID, MONOGLYCERIDES), SWISS CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), LETTUCE, ONION
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,780 mg | 77% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 44 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 27, 2022
- FDC ID
- 2444931
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Subs & Sandwiches”. Shelfpedia lists it under “Sandwiches”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Russ Davis Wholesale
Source: USDA FoodData Central.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.