Fruits and vegetables based foods · United States

Veggie Blend with Snap Peas

by Crazy Fresh · 12 oz · brand owner: Russ Davis Wholesale
United States
64 kcalper 100 g · 3% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0795631827156
GS1 prefix079 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Soybeans (read from the ingredients list)
0795631827156

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories64 kcal3%
Total fat3.6 g5%
Saturated fat1.4 g7%
Total carbohydrate6.4 g2%
Total sugars3.6 g—
Dietary fiber1.8 g6%
Protein0.91 g2%
Sodium0.14 g6%

USDA FoodData Central, CC0, record updated March 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CELERY, CARROTS, SNAP PEAS, DILL DIP (SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE, (PRESERVATIVE), DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, NATURAL FLAVOR), RANCH SEASONING (SALT, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, DEXTROSE, HYDROLYZED CORN PROTEIN, PARSLEY, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), DILL WEED, POTASSIUM SORBATE (PRESERVATIVE)).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup About (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat4.0 g5%
Saturated fat1.5 g7%
Sodium150 mg7%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 21, 2021
FDC ID
2383164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pre-Packaged Fruit & Vegetables”. Shelfpedia lists it under “Fruits and vegetables based foods”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russ Davis Wholesale

Source: USDA FoodData Central.

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars3.6 g · median 3.0 g
Saturated fat1.4 g · median 0.00 g
Salt0.34 g · median 0.06 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.