Spinach cranberry salad with chicken
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 9.3 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spinach, raspberry vinagrette dressing (water, sugar, distilled vinegar, salt, cucumber juice, raspberry juice concentrate, xanthan gum, onion*, citric acid, bell pepper*, natural and artificial flavor, sodium bonzoate added as preservative, garlic*, spice, red #40, calcium disodium edta added to protect flavor, titanium dioxide, blue #1, *dehydrated), grilled chicken breast strips (boneless, skinless chicken breast strips with rib meat, water seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock [carrot, onion, celery], flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), dried cranberries (cranberries, sugar, sunflower oil), blue cheese crumbles (pasteurized whole milk, salt, culture, enzymes, powdered cellulose (to prevent caking)), walnuts
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 529 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 581 mg | 25% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 31 g | — |
| Protein | 21 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2090622
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Russ Davis Wholesale
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.