Fresh delicatessen chicken caesar salad
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.3 g | 13% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Creamy caesar dressing (soybean oil, water, distilled vinegar, romano cheese {pasteurized partskim milk, cheese culture, salt, enzymes}, salt, high fructose corn syrup, anchovies, spices {including mustard seed}, xanthan gum, propylene glycol alginate, garlic concentrate, natural flavors, calcium disodium edta addede to protect flavor), romaine, grilled chicken breast strips (boneless, skinless chicken breast strips with rib meat, water seasoning {maltodextrin, salt, sugar, chicken stock, vegetable stock [carrot, onion, celery], flavors, carrot powder and garlic powder}, modified food starch, sodium phosphates, soy protein concentrate, sea salt), croutons (enriched wheat flour (wheat flour niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, dehydrated garlic, salt, water, yeast, maltodextrin, malted barley flour, natural butter flavor (a milk ingredient), citric acid and/or tocopherols added to maintain freshness), parmesan cheese (parmesan cheese {pasteurized part-skim cow's milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking).
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 41 g | 53% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,191 mg | 52% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 13, 2017
- FDC ID
- 1791223
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COBORN'S
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.