Turkey Havarti Wheat Wrap
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 8, 2025reportedUnited StatesFDASalmonella
Crazy Fresh Turkey Havarti Wrap, Net Wt 6.8oz. Keep Refrigerated. UPC 7 95631-81149 0. Containing Flour Tortilla, Cooked Turkey Breast, Roasted Tomatoes…
Official wording (English):
Cucumbers have potential to be contaminated with Salmonella.
Lots and dates in the notice: Lot Codes: X7554170, X7558001, X7561390, X7565566. Sell By Dates: November 9 - November 16, 2024
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 9.3 g | 19% |
| Sodium | 0.54 g | 24% |
USDA FoodData Central, CC0, record updated December 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT TORTILLA (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ON OR MORE OF THE FOLLOWING PALM OIL AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, XANTHAN GUM, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM METABISSULPHITE), OVEN ROASTED TURKEY (TURKEY BREAST MEAT, WATER, SALT, TURBINADO SUGAR, POTATO STARCH, BAKING SODA), ROASTED TOMATO (TOMATOES, SUNFLOWER OIL, GARLIC, SALT, OREGANO), HAVARTI CHEESE ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), LETTUCE, ONION, CUCUMBERS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 530 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 8, 2022
- FDC ID
- 2449714
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Russ Davis Wholesale
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.