Pickled Red Onions Sweet & Tangy, La Cebolla Roja
i Photo: Open Food Facts contributors · CC BY-SA

Pickled Red Onions Sweet & Tangy

by La Cebolla Roja · 12 oz
United States
89 kcalper 100 g · 4% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0794811373780
GS1 prefix079 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0794811373780

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories89 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate21.4 g8%
Total sugars17.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red onions, apple cider vinegar, sugar, salt, ascorbic acid (vitamin C)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 11
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2417542

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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