Cauliflower Crust
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
caullower puree, unbleached/unbromated er riched wheat ptour (wheat flour, malted barley flo, niaci, reduced iron, thiamine, mononi rate iboflavin, folic acid), potato starch, ed wheat starch, canola oil, yeast, garlic powder, onion powder, basil, enzymes 8% dietary fiber 1g total sugars 1g 5% includes og added sugars 0% protein 4g vitamin d omcg 0 % calcium 10mg 0% contains whe processed in a facility that aso processes dairy, iron 1,3mg 8% potassium 110mg 29 rustic crust, pittsfield, nh 03263 1-888-519-5119 i rusticcrust,com made in the usa the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is use for general nutrition advice, calories per gram: fat 9 carbohydrate 4 protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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