Cheese Bread, Garlic
by Sabor Zan
United States
321 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0794504967210
GS1 prefix079 · GS1 US
Additives6: E341, E341i, E450…
AllergensEggs, Milk
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tapioca starch, cheese (pasteurized milk, cheese cultures, salt, enzymes), milk, canola oil, eggs, cornstarch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, salt, garlic
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.