United States
Data
Meats · United States

2 organic veggie burgers

· brand owner: SUNSHINE BURGERS
United States
NUTRI-SCOREBCDEANOVA3
319 kcalper 100 g · 16% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0794213031035
GS1 prefix079 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
0794213031035

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories319 kcal16%
Total fat18.6 g24%
Saturated fat1.8 g9%
Total carbohydrate28.3 g10%
Total sugars2.7 g—
Dietary fiber5.3 g19%
Protein10.6 g21%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cooked brown rice, organic ground raw sunflower seeds, organic carrots, organic spices, sea salt.

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat21 g27%
Saturated fat2.0 g10%
Sodium299 mg13%
Total carbohydrate32 g12%
Dietary fiber6.0 g21%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 2
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 10, 2017
FDC ID
1930386

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SUNSHINE BURGERS

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars2.7 g · median 0.00 g
Saturated fat1.8 g · median 5.4 g
Salt0.66 g · median 1.1 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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