United States
Data

Dillapeno

by Smither's · brand owner: SMITHER'S
United States
NUTRI-SCOREABCEDNOVA4
150 kcalper 100 g · 8% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0793573831606
GS1 prefix079 · GS1 US
Additives2: E211, E433
AllergensNot given in the source
0793573831606

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate36.7 g13%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dill pickles (cucumbers, distilled vinegar, salt, alum, turmeric, spices, 1/10 of 1% sodium benzoate [preservative], polysorbate 80), sugar, jalapeno peppers(water, vinegar, salt and a trace of calcium chloride), carrots.

  • E211Sodium benzoatePreservative
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium240 mg10%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1891625

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMITHER'S

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars33.3 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt2.0 g · median 1.9 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.