Tatianof Cake
by Cake Delight Bakery
United States
316 kcalper 100 g · 16% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0793573755384
GS1 prefix079 · GS1 US
Additives3: E102, E1520, E330
AllergensEggs, Orange
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 49.1 g | 18% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, water, corn syrup, whole, eggs, instant starch, vanilla (water, propylene glycol, vanilla, ethyl vanillin, artificial flavor, pure, honey, vegetable gum, fd&c yellow#5, sodium benzoate used as a preservative) orange (citric acid, sugar, fd&c yellow
- E102TartrazineColor
- E1520Propylene glycolEmulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.