Chicken caesar salad
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.8 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, chicken breast [chicken breast with rib meat, water, seasoning (salt, sugar, spice extractives on a dextrose carrier), and sodium phosphates.], low fat caesar dressing [filtered water, evaporated cane juice, romano cheese (cow's milk, salt, cheese cultures, enzymes, potato starch {added to prevent caking}), cider vinegar, white vinegar, soybean oil, salt, garlic puree, rice oliodextrin, garlic, lemon juice, black pepper, anchovy paste (anchovies, salt, olive oil, and xanthan gum (a natural thickener)], parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, (potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)).
- E235NatamycinPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated July 14, 2017
- FDC ID
- 2291343
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mr. Beverages Old Time Cocktail Mixes
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.