Sour Slime
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 40.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated June 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Water, Maltodextrin, Glucose Syrup (Corn), Malic Acid, Gum Arabic, Pectin, Sodium Citrate, Artificial Flavors, Potassium Sorbate, Titanium Dioxide, FD, C Red 40
- E129Allura redColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 55 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Total sugars | 8.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 2
- USDA food category
- Gelatin, Gels, Pectins & Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 28, 2022
- FDC ID
- 2369204
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.