Meals · United States

Spare ribs

· brand owner: Rupari Food Services, Inc.
United States
NUTRI-SCOREABCEDNOVA4
236 kcalper 100 g · 12% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0792338817435
GS1 prefix079 · GS1 US
Additives1: E150c
AllergensNot given in the source
0792338817435

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories236 kcal12%
Total fat12.1 g16%
Saturated fat5.0 g25%
Total carbohydrate16.4 g6%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein15.7 g31%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pork spare ribs, seasoned with (sugar, salt, paprika, dextrose, modified food starch, spices, caramel color, onion powder, beet powder, garlic powder, extractives of paprika), natural flavor (hydrolyzed corn protein, natural flavors, natural smoke flavor), packed with bbq sauce [vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, natural smoke flavor, spices, onion, garlic, caramel, natural flavor].

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 ribs with sauce (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat17 g22%
Saturated fat7.0 g35%
Sodium890 mg39%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein22 g—
Servings per package
About 5
USDA food category
Cooked & Prepared
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2120893

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rupari Food Services, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars14.3 g · median 1.8 g
Saturated fat5.0 g · median 2.4 g
Salt1.6 g · median 1.1 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.