United States
Data
Prepared meats · United States

Pork ribs

· brand owner: Rupari Food Services, Inc.
United States
NUTRI-SCOREABCEDNOVA4
193 kcalper 100 g · 10% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0792338817312
GS1 prefix079 · GS1 US
Additives2: E150c, E160c
AllergensMustard, Soybeans
0792338817312

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat9.3 g12%
Saturated fat3.6 g18%
Total carbohydrate17.9 g6%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein12.1 g24%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pork backribs, barbecue sauce (water, sugar, distilled vinegar, tomato paste, modified corn starch, salt, soybean oil, torula yeast extract, mustard flour, onion powder, garlic powder, natural flavor, paprika extract [color], caramel color), seasoning (sugar, salt, paprika, spices, onion powder, beet powder, garlic powder), water.

Allergen: MustardAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 140 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium990 mg43%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein17 g—
Servings per package
About 5
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2640043

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rupari Food Services, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars14.3 g · median 1.8 g
Saturated fat3.6 g · median 3.6 g
Salt1.8 g · median 2.5 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

F
Fully Cooked Pork Baby Back RibsPlumrose Usasugar 0.51 g vs 14.3 g · salt 0.00 g vs 1.8 g
C
Country style boneless pork ribs, country styleTarget Storessalt 0.52 g vs 1.8 g · saturated fat 3.3 g vs 3.6 g