Pulled Pork
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 15.0 g | 30% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, bbq sauce (water, sugar, tomato paste, white vinegar, salt, modified corn starch, flavor, canola oil, caramel color, dehydrated garlic and onion, citric acid, tamarind extract, spices), water, seasoning (sugar, salt, dextrose, paprika, modified food starch, spices onion powder, caramel color, beet powder, garlic powder, extractives of paprika), salt, dextrose, sodium phosphate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 21 g | — |
| Protein | 21 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 29, 2017
- FDC ID
- 1905373
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Rupari Food Services, Inc.
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.