Meals · United States

Center cut pork ribs

· brand owner: Rupari Food Services, Inc.

United States

221 kcalper 100 g · 11% of the reference intake

11.4 gof sugars per 100 g

Barcode (EAN-13)0792338717469

GS1 prefix079 · GS1 US

Additives2: E150c, E160c

AllergensMustard, Soybeans

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	11.4 g	15%
Saturated fat	5.0 g	25%
Total carbohydrate	13.6 g	5%
Total sugars	11.4 g	—
Dietary fiber	0.00 g	0%
Protein	15.0 g	30%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked pork spareribs, bbq sauce (water, sugar, distilled vinegar, tomato paste, modified corn starch, salt, soybean oil, torula yeast extract, mustard flour, onion powder, garlic powder, natural flavor, paprika extract (color), caramel color), seasoning (sugar, salt, paprika, spices, onion powder, beet powder, garlic powder), water.

Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	309 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	890 mg	39%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	16 g	—
Protein	21 g	—

Servings per package: About 5.5
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1924759

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rupari Food Services, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars11.4 g · median 1.8 g

Saturated fat5.0 g · median 2.4 g

Salt1.6 g · median 1.1 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.