Deluxe italian assortment
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 31.3 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 9.4 g | 19% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, iron, thiavin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil), eggs, almonds, raspberry (raspberry high fructose syrup, evaporated apples (preserved with sodium sulfate), food starch modified, citric acid, sodium benzoate, sodium propionate, potassium sorbate), apricot (preserved with sodium bisulfate), high fructose cory syrup, modified food starch, sodium alginate, citric acid, phosphoric acid, calcium phosphate, butter, margarine (soybean and palm oils, whey, mono and diglycerides, soybean lecithin), water, salt, vegetable mono and diglycerides, non-fat dry milk solids, soy lecithin, natural butter flavor, vegetable color (turmeric & annatto extracts, vitamin a palmate added), raisins, milk chocolates (fully hydrogenated palm kernel oil, cocoa powder, skim milk, soy lecithin, sorbitan tristearate), almond paste, candies (colored sugar, partially hydrogenated cotton seed, & soybean oils, corn starch, maltodextrin, soya lecithin, (emulsifier), confectioner's glaze, fd&c red #40, yellow #5, blue #1, yellow #6, red #3, artificially flavored vanillin cinnamon), sesame seeds, leavening, flavorings, and salt.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.5 g | 5% |
| Total sugars | 10 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 14
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 17, 2018
- FDC ID
- 1932770
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FEDERICO'S
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.