Pure milk protein bar
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 30.0 g | 60% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein concentrate, isomalto-oligosaccharide (from tapioca), butter, whey protein isolate, whey protein concentrate, sugar, unsweetened chocolate, corn fiber, date paste, tapioca syrup, brown rice syrup, pasteurized whole egg powder, tapioca starch, natural flavor; less than 2% of the following: glycerine, palm kernel oil, cocoa butter, vanilla extract, soy lecithin, milk protein isolate, salt, sunflower lecithin, cocoa powder, calcium carbonate, vitamin and mineral blend (magnesium oxide, ascorbic acid, copper gluconate, ferric orthophosphate, niacinamide, dl-alpha-tocopheryl acetate, zinc oxide, biotin, calcium pantothenate, beta-carotene, vitamin a palmitate, phytonadione, pyridoxine hydrochloride, manganese sulfate, riboflavin, thiamine mononitrate, potassium iodide, sodium selenite, cyanocobalamin, chromium chloride, folic acid, sodium molybdate).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 9.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 6, 2017
- FDC ID
- 2489220
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ross Products Division
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
