Fruits and vegetables based foods · United States

Baby carrots & dill dip

· brand owner: HOLIDAY

United States

120 kcalper 100 g · 6% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0790629128673

GS1 prefix079 · GS1 US

Additives5: E202, E407, E410…

AllergensEggs, Milk, Soybeans

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	120 kcal	6%
Total fat	9.9 g	13%
Saturated fat	2.1 g	11%
Total carbohydrate	7.0 g	3%
Total sugars	4.2 g	—
Dietary fiber	2.1 g	7%
Protein	0.70 g	1%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots, dill dip (soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.)

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 142 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	260 mg	11%
Total carbohydrate	10.0 g	4%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	1.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated December 7, 2018
FDC ID: 1961354

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HOLIDAY

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars4.2 g · median 3.0 g

Saturated fat2.1 g · median 0.00 g

Salt0.46 g · median 0.06 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.