Tropical fruits · United States

Dried slices MANGO

by Valued Naturals · 7 oz

United States

350 kcalper 100 g · 18% of the reference intake

67.5 gof sugars per 100 g

Barcode (EAN-13)0790429272002

GS1 prefix079 · GS1 US

Additives2: E220, E330

AllergensNot given in the source

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	85.0 g	31%
Total sugars	67.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango, sugar, citric acid, sulfur dioxide (to preserve color)

E220Sulfur dioxideAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 5 pieces 40g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	55 mg	2%
Total carbohydrate	34 g	12%
Dietary fiber	0.0 g	0%
Total sugars	27 g	—
Protein	0.0 g	—

Servings per package: About 5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2581698

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated December 2, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 23, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.