Seeds · United States

Tri-Color Quinoa

by Valued Naturals · brand owner: International Foodsource

United States

381 kcalper 100 g · 19% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0790429243910

GS1 prefix079 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	381 kcal	19%
Total fat	5.9 g	8%
Saturated fat	0.00 g	0%
Total carbohydrate	71.4 g	26%
Total sugars	7.1 g	—
Dietary fiber	7.1 g	25%
Protein	14.3 g	29%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White, red, and black quinoa.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup about (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	30 g	11%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 10
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 28, 2018
FDC ID: 2060855

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

International Foodsource

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars7.1 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.