Chile Mango
United States
375 kcalper 100 g · 19% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)0790429236431
GS1 prefix079 · GS1 US
Additives3: E220, E330, E110
AllergensSulfur dioxide and sulfites
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 95.0 g | 35% |
| Total sugars | 65.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Mango, sugar, citric acid, salt, chili, sulphur dioxide (so2), fd&c yellow no.6 colour index 15985.
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.