Gummy bears · United States

Gummy Bear

United States
NUTRI-SCOREABCDENOVA4
359 kcalper 100 g · 18% of the reference intake
53.8 gof sugars per 100 g
Barcode (EAN-13)0790429236301
GS1 prefix079 · GS1 US
Additives10: E102, E110, E127…
AllergensNot given in the source
0790429236301

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories359 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate79.5 g29%
Total sugars53.8 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 29, 2018 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, beef gelatin, citric acid, sorbitol, vegetable oil (coconut oil), palm oil, artificial flavors, carnauba wax, beeswax, artificial colors (fd&c yellow 5, yellow 6, blue 1, red 40, red 3).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 129 “gummy bears” products sold in the United States
Sugars53.8 g · median 48.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.06 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummy bears” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.