Extraordinary Garlic dipping sauce
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 51.9 g | 66% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated July 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, distilled vinegar, egg yolk, salt, contains 2% or less of: garlic powder, sugar, xanthan gum, propylene glycol alginate, natural flavors (milk, soy), phosphoric acid, sodium benzoate (preservative), potassium sorbate (preservative), calcium disodium edta (to protect flavor), beta carotene (color), contains: egg, milk, soy, manufactured by: richelieu foods, inc, wheeling, il 60090 contains bioengineered food ingredients, refrigerate
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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