Whey protein, Jarrow Formulas
i Photo: Open Food Facts contributors · CC BY-SA
Whey · United States

Whey protein

by Jarrow Formulas · 32 oz
United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0790011210146
GS1 prefix079 · GS1 US
Additives2: E322, E322i
AllergensMilk
LabelsNo artificial flavors
0790011210146

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat8.3 g11%
Saturated fat4.2 g21%
Total carbohydrate4.2 g2%
Total sugars4.2 g—
Protein75.0 g150%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% Ultrafiltered Whey S Protein and lecithin (from sunflower). Contains: Milk. 24g) 90 ily Value 3% 5%

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 leveled scoop (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium50 mg2%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein18 g—
Servings per package
About 38
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 22, 2022
FDC ID
2666783

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.