Birthday, Skinny Cow
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Birthday

by Skinny Cow · 16 fl oz
United States
NUTRI-SCOREABCEDNOVA4
246 kcalper 100 g · 12% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)0789785000022
GS1 prefix078 · GS1 US
Additives15: E102, E110, E127…
AllergensGluten, Milk, Soybeans
0789785000022

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories246 kcal12%
Total fat5.4 g7%
Saturated fat3.1 g15%
Total carbohydrate40.0 g15%
Total sugars21.5 g—
Dietary fiber0.00 g0%
Protein6.2 g12%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated February 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, corn syrup, sugar, cream, milk protein concentrate, monoglycerides, guar gum, carob bean gum, natural flavor, vitamin A palmitate, bleached wheat flour, palm oil, multicolored sprinkles (sugar, cornstarch, palm oil, palm kernel oil, dextrin, soy lecithin, carnauba wax, confectioners glaze, yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3, blue 2, red 40), modified cornstarch, high fructose corn syrup, baking soda, salt, xanthan gum.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars21.5 g · median 22.1 g
Saturated fat3.1 g · median 12.7 g
Salt0.46 g · median 0.16 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.