Biscuits and cakes · United States

Crackers

by Partners A Tasteful Choice Company · brand owner: FREE FOR ALL KITCHEN

United States

467 kcalper 100 g · 23% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0789280249063

GS1 prefix078 · GS1 US

Additives3: E331, E500, E500ii

AllergensGluten, Milk

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	13.3 g	17%
Saturated fat	3.3 g	17%
Total carbohydrate	73.3 g	27%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	6.7 g	13%
Sodium	0.83 g	36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), cassava flour, five whole grain gluten-free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, expeller pressed non-gmo canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, kosher salt.

Allergen: Gluten Allergen: Milk

E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 crackers (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	125 mg	5%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 9.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 19, 2018
FDC ID: 1868458

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FREE FOR ALL KITCHEN

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars6.7 g · median 6.3 g

Saturated fat3.3 g · median 2.4 g

Salt2.1 g · median 1.6 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.