Biscuits and cakes · United States

Flatbread crackers

· brand owner: PARTNERS, A TASTEFUL CHOICE COMPANY

United States

429 kcalper 100 g · 21% of the reference intake

9.5 gof sugars per 100 g

Barcode (EAN-13)0789280033068

GS1 prefix078 · GS1 US

Additives2: E500, E500ii

AllergensGluten, Milk

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	11.9 g	15%
Saturated fat	4.8 g	24%
Total carbohydrate	66.7 g	24%
Total sugars	9.5 g	—
Dietary fiber	4.8 g	17%
Protein	9.5 g	19%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), butter (cream, salt), cane sugar, expeller pressed non-gmo canola oil, sea salt, black pepper, baking soda.

Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 crackers (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	150 mg	7%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2018
FDC ID: 1928451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PARTNERS, A TASTEFUL CHOICE COMPANY

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States

Sugars9.5 g · median 6.3 g

Saturated fat4.8 g · median 2.4 g

Salt1.8 g · median 1.6 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.