Simple syrups · United States

Syrup

by Sno-Bal · brand owner: SNO-BAL
United States
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g · 5% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0788870000275
GS1 prefix078 · GS1 US
Additives7: E1520, E211, E330…
AllergensNot given in the source
0788870000275

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate27.3 g10%
Total sugars27.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, high fructose corn syrup, sodium benzoate (as preservative) artificial flavors, propylene glycol, citric acid, sodium saccharin, xanthan gum, ethyl maltol, fd&c red no. 40

  • E1520Propylene glycolEmulsifier · Humectant
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E637Ethyl maltol
  • E954saccharin and its saltsSweetener
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 fl oz (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated August 11, 2018
FDC ID
1779917

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SNO-BAL

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars27.3 g · median 56.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.11 g · median 0.04 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.