Pork & Sausage Jambalaya
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.29 g | 1% |
| Protein | 7.6 g | 15% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, water, parboiled rice, pork sausage, yellow onions, green bell peppers, green onions, jambalaya seasoning blend, seasoning sauce, seasoning blend, red pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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