Coffee crunch
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 10.7 g | 21% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds (peanut oil, salt), dark chocolate coffee beans (dark chocolate [sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin {an emulsifier} and vanilla], coffee beans, gum arabic, corn syrup, sugar and certified confectioners glaze [food grade lac resin]}. yogurt raisins (yogurt coating [sugar, palm kernel oil and palm oil, reduced mineral whey powder, whole milk powder, titanium dioxide, yogurt powder {cultured whey and non-fat milk}, soy lecithin {an emulsifier}, salt, vanilla], raisins [sunflower oil], gum arabic, corn syrup, sugar and certified confectioners glaze [food grade lac resin]), cashews (peanut oil, salt), cherries (sugar, sunflower oil), hazelnuts (peanut oil, salt).
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 16
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated September 7, 2018
- FDC ID
- 2546179
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferris Coffee & Nut Co.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.