Salted plantain chips, Ferris
i Photo: Open Food Facts contributors · CC BY-SA

Salted plantain chips

by Ferris · 5 oz
United States
NUTRI-SCOREABCED
533 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0788709636163
GS1 prefix078 · GS1 US
AdditivesNot given
AllergensNot given in the source
0788709636163

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat33.3 g43%
Saturated fat13.3 g67%
Total carbohydrate63.3 g23%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein3.3 g7%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated December 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat10.0 g13%
Saturated fat4.0 g20%
Sodium80 mg3%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 4.5
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2418995

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 53 products in the same category sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat13.3 g · median 8.9 g
Salt0.67 g · median 0.40 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.