
Ferris spicy sweet mix
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 16.7 g | 33% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cajun crunch mix (rice cracker chili bits [water, soybean, wheat, sea salt], sugar, chili starch, artificial coloring [us fd&c yellow #5 & #6], peanuts, seasoning [paprika, thyme, spices, onion, garlic and less than 2% silicon dioxide to prevent caking]
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2019
- FDC ID
- 1965463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferris Coffee & Nut Co.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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