Snacks · United States

Dried Pineapple Chunks

by Ferris Coffee & Nut Co. · brand owner: Ferris Coffee & Nut Co.

United States

357 kcalper 100 g · 18% of the reference intake

78.6 gof sugars per 100 g

Barcode (EAN-13)0788709633124

GS1 prefix078 · GS1 US

Additives2: E223, E330

AllergensNot given in the source

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	92.9 g	34%
Total sugars	78.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated July 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple, sugar, citric acid, sodium metabisulphite (used as a preservative and to maintain color)

E223Sodium metabisulfiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	80 mg	3%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	22 g	—
Protein	0.0 g	—

Servings per package: About 10
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2057856

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferris Coffee & Nut Co.

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars78.6 g · median 9.9 g

Saturated fat0.00 g · median 5.0 g

Salt0.71 g · median 0.85 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.