Snacks · United States

Ferris, milk chocolate almonds

by Ferris · 12 oz · brand owner: Ferris Coffee & Nut Co.

United States

536 kcalper 100 g · 27% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0788709633018

GS1 prefix078 · GS1 US

Additives3: E322, E322i, E414

AllergensMilk, Nuts, Soybeans (read from the ingredients list)

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	14.3 g	71%
Total carbohydrate	46.4 g	17%
Total sugars	39.3 g	—
Dietary fiber	7.1 g	25%
Protein	10.7 g	21%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter milk, chocolate liquor soy, lecithin [an emulsifier] and vanilla). almond, gum arabic, corn syrup, sugar and certified confectioners glaze (food grade lac resin).

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	15 mg	1%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	11 g	—
Protein	3.0 g	—

Servings per package: About 12
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2043093

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferris Coffee & Nut Co.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars39.3 g · median 10.0 g

Saturated fat14.3 g · median 5.0 g

Salt0.14 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.