Cashew butters · United States

Cashew Butter

by Ferris · 14 oz

United States

576 kcalper 100 g · 29% of the reference intake

6.1 gof sugars per 100 g

Barcode (EAN-13)0788709221321

GS1 prefix078 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	576 kcal	29%
Total fat	48.5 g	62%
Saturated fat	9.1 g	45%
Total carbohydrate	30.3 g	11%
Total sugars	6.1 g	—
Dietary fiber	3.0 g	11%
Protein	18.2 g	36%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS, PEANUT OIL, SALT. Made with highly refined peanut oil. Contains no allergens. Learn more about this process at ferriscoffee.com CONTAINS: CASHEWS Manufactured on equipment that processes product containing peanuts and tree nuts. Manufactured in a facility that processes product containing peanuts, tree nuts, wheat, soy, milk, egg and sesame. FERRIS COFFEE & NUT CO. Grand Rapids, MI 49504 | ferriscoffee.com Product of: Brazil, India, Indonesia, Vietnam, and Côte d'Ivoire.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	3.0 g	15%
Sodium	100 mg	4%
Total carbohydrate	10.0 g	4%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 12
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated May 20, 2021
FDC ID: 2666697

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32 “cashew butters” products sold in the United States

Sugars6.1 g · median 6.7 g

Saturated fat9.1 g · median 8.9 g

Salt0.76 g · median 0.42 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cashew butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.