OneReese‘s protein bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.3 g | 24% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 16.7 g | 60% |
| Protein | 30.0 g | 60% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, soluble corn fiber, peanut flour, milk protein glycerin, maltitol, whey protein isolate (milk), palm kernel oil, water, whey concentrate (milk), hydrolyzed whey protein isolate (milk), sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel, soybean oil), isomalto-oligosaccharides, skim milk, salt, lecithin (soy), corn syrup solids, tapioca starch, sucralose.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| March 25, 2026 | $22.89 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
